It is no surprise that the first food that might cross your mind when thinking of Italian gastronomy is pasta – there are infinite kinds of them! Did you know that the shape of the pasta has an impact on how it interacts with the sauce and ultimately the taste of the final dish? 

A unique culinary experience where history and traditions are coming together, making this workshop a great chance to brush up on our culinary Italian words and to taste different kinds of this amazing food. 

A professional Italian chef and an Italian language expert will guide guests during this fun and intimate experience. Enjoy fresh, simple and authentic Italian pasta at its finest!