Olive Harvest & Mill in Abruzzo

A time to Learn, a time to Explore

Abruzzo oil mill.jpg

From the olive groves to learning how to recognize the different varieties, from olive trees laden with green, black and purple jewels to the hand harvest, from the milling production process to the tasting combined with local delicacies, you will experience a cultural journey through the beauty of nature and taste. 


A tranquil space to catch your breath
whilst sampling Abruzzo’s culinary heritage.


Abruzzo is acclaimed for being the originator of bruschetta, so if toasted bread is good enough to eat just with a drizzle of Abruzzo olive oil they must produce great tasting oil!

A journey through emotions. From a simple spectator, our guests become a protagonist of unique moments.

Olive mill Abruzzo.jpg
Abruzzo Harvest Experience.jpg

Known and appreciated since ancient times, olive oil is a completely organic product. Over the last decades, olive oil has been re-evaluated and today it’s one of the most loved and exported Italian food products in the world. 

A unique journey about the liquid gold of Italy!

Discover the hidden gems of Italy while supporting local communities by experiencing something unique and authentic designed by Quintessenza.

Oil mill Abruzzo.jpg